So far my groceries are $71.54 this month. Bought 2 subscriptions, went to Albertson’s. Got a new delivery of veggies for the week.
I have $163.69 left in my budget.
This month I have decided to try to stick to this budget because I am not anticipating any major spending, and I am hoping to rely on meal planning for the next few weeks to help me achieve this particular goal. Now I have more time to put into homemaking, and hopefully it will pay off in the way of savings.
Here is my pantry and fridge so far –
Croissants for breakfast – 2 packs
avocados – 4
Eggos – 36 left
Darigold heavy cream
Beer battered cod – frozen fish
Sliced cold cuts – 2 types
Beef hot dogs – 1/2 pack
Wildroot snacks – nuts and fruits
Jif peanut butter
2 lbs salad
marshmallows, chocolate chips for baking
Campbells soup mixes – 2
a jar of hot peppers
Menu planning for the first week of April –
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