Last week I had a few bananas and apricots that were very ripe, but I didn’t feel like eating them, so we tried out our food dehydrator. It was intimidating just to look at it, but it actually so easy to use. We got it a while ago, but never got to use it until now.

We just cup up some apricots into quarters, and sliced the banana at 1/2 an inch thickness, put it all on the circular drying rack (used only 1), plugged in the machine, and forgot about it until the evening time. It ┬áturned out very well – the fruits became fruit chips, and now we have some dried fruit to eat! Here are the pictures:

photo 1 (33)

photo 5 (15)

photo 4 (14)

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