Sally Abé uses the contrasting autumnal flavours of spicy, warming cinnamon and juicy, tangy blackberries complemented with a decadent glug of crème de mure to recreate a 19th century classic, the Charlotte Russe.
7 Low-Cal Cocktails to be Thankful For While You are Feasting The day of feasting is almost here and here are 7 low-cal cocktails that are delicious and go with just about anything you are eating and …
Christmas cookies are always a popular gift but they’re not the only homemade option for the cookie lovers on your list. A small jar of spreadable Gingerbread Cookie Butter brings the taste of a classic holiday treat to unexpected places. Enjoy it on toast, pancakes and more!
The best thing about galettes is that they’re like a pie you can eat with your hands. Basically, they’re like a rustic dessert pizza and this apple galette with a whole wheat crust and salted caramel sauce fits the bill. Apples are tossed in cinnamon, maple syrup, and a little bit of orange zest and then folded into a flaky pastry dough before being baked and then drizzled with a thick, creamy salted caramel sauce. Serve with non-dairy vanilla ice cream or a dollop of coconut cream.
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