Easy, delicious, maple and pumpkin goodness! This Maple Pumpkin Delight Pie Recipe is simple to make and tastes fantastic. It can be prepared ahead of mealtime. The wonderful, smooth and rich taste of pumpkin is perfectly blended with the sweet taste of real maple syrup. Yum!
Have you made any Christmas dessert recipes with your children yet this year? If not, this Oreo Strawberry Santa Hats recipe is the perfect one to try! Whether your kids are very little or almost grown, they will have a […]
Garlic Shrimp With Zucchini Noodles Recipe.Zucchini noodles in a garlicky pan sauce, topped off with seared shrimp and a sprinkle of fresh chives – sounds like dinner! This recipe features the zucchini noodles cooked right in the same sauce as the shrimp, so the noodles really get a big boost of flavor and they aren’t just hanging around in a big pile of blandness at the bottom of the bowl. Print YumGarlic Shrimp With Zucchini Noodles RecipeIngredients1 lb. shrimp, shelled and deveined;2 medium zucchini, sliced into noodles;4 garlic cloves, minced;1/4 cup white wine; (optional, leave out for AIP)2 tbsp. fresh lemon juice;2 tbsp. fresh chives, minced;2 tbsp. cooking fat;Sea salt and freshly ground black pepper;InstructionsHeat some cooking fat in a skillet over medium heat.Add the garlic and cook for 2 to 3 minutes.Add the shrimp. Cook until pink and cooked through, 2 to 4 minutes, and remove from the pan.Pour the wine and lemon juice and scrape up the bottom of the pan. Bring to a boil and let simmer until significantly reduced.Add the zucchini and cook for another 3 to 4 minutes.Return the shrimp to the pan, season to taste, and give everything a nice stir.Serve, sprinkled with fresh chives.0.1http://www.legenrecipes.com/recipe/garlic-shrimp-zucchini-noodles-recipe/Legendary recipes
Every year, when the weather cools down & the leaves start to fall, our minds (& social feeds) become flooded with comforting holiday recipes. But, if you’re like us, when it comes down to it, we always fall back on…
Creamy Roasted Chestnut and Potato Soup [Vegan, Gluten-Free]
Need some serious comfort food? This creamy, filling soup embodies all the flavors of the chilly season. Chestnuts simmered until soft and puréed with roasted potatoes, aromatics, and fresh savory herbs like rosemary and sage. A swirl of coconut cream makes it extra rich and cozy — perfect for fighting the cold while embracing the holiday season.
Shannon is a Mommy to 2 adorable kids, Teacher, and Wife. She loves her family, Texas, and Baylor Bears. Other favorites include taking pictures, HGTV, and Dallas. Her motto is to not sweat the small stuff, and enjoy each and every day 🙂
This honey chipotle chicken is SO good! I added Tomato, Cucumber and Avocado Salad as a side and it was the perfect quick & easy weekend dinner. It was an easy and delicious dinner I made last Saturday for me and my husband. I know you will love this one, and nothing beats an easy summer dish…
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