Make your own slice and bake Christmas cookies with this easy to put together slice and bake trees recipe! Make in just a few minutes, refrigerate overnight, and bake the next day. A tasty cookie recipe that yields beautiful results!
When I recently found International Delight Peppermint Mocha at my local grocery store, I almost let out a loud yelp! Since it is near the end of the October, it doesn’t quite seem possible that peppermint season is right around the corner. […]
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This flavorful, simple frittata is a veggie-loaded crowd-pleaser. This recipe comes to us from our friends at Davidson’s Safest Choice® Eggs. Serves 4 Cooking Tip of the Week: Store zucchini in the refrigerator, but don’t store it in a plastic bag. The plastic will trap moisture and cause the zucchini to rot too quickly. Instead, store it loose or use a paper bag.
Dominic & Samantha Milner are the founders of RecipeThis.com. They love cooking, blogging and being full time parents to their three food obsessed kids. They cook with their kitchen gadgets everyday and love sharing their homemade recipes. Their favourite foods include chocolate, air fryer burgers and macaroni cheese. You can learn more about them here or you can sign up for their free newsletter here.
Kristi is a proud wife and mother of 3 boys. She loves homeschooling her boys, doing a variety of crafts, cooking food from scratch, learning new skills, and more. She is the owner of Homestead Wishing and has written for a blog called Fermentools and for The Beauty and Lifestyle Magazine. She enjoys coming up with original recipes, doing product reviews, sponsored posts, and writing about everything homestead.
“I love this cake! I had bought a new bundt pan was eager try it out when I found this recipe. Very good and buttery and the cider and spices really brings fall to mind. The only thing I changed after reading reviews, I wanted to continue the apple cider flavor and made an apple cider glaze in place of the icing recipe submitted. Thumbs up for the cake.”
Pot stickers, known as jiaozi in China, are a kind of meat or vegetable-filled dumpling, commonly eaten across Asia. While the dumplings can be boiled, steamed, or fried, the popular method is to fry the dumplings in a little oil, add a bit of water, and then cover to steam and cook the filling. Once the water has evaporated, the dumplings are pan fried on one side for a crispy outside texture. This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum and Diora Fong Chan.
A creamy, clean-flavored fluid gel for parfaits and other dishes. Get the recipe: At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more […]
This Reindeer Brownie will be a crowd pleaser at your holiday party. Easy to make and fun to decorate + eat! Complete tutorial and recipe.
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