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This decadent torte is the best of both worlds: brownie and cheesecake! The torte is rich and fudgy, balanced out by sour cherries and a creamy cheesecake topping made from silken tofu that’s swirled with even more brownie batter. This cake is a fantastic dessert for any occasion, date night, or when you feel like baking just because.
Raw Layer Cake With White Chocolate Frosting [Vegan, Gluten-Free]
Meet the best raw vegan cake ever. This cake is made from a variety of mincemeat-inspired dried fruits, plus almond flour, sunflower seeds, and chia seeds — no flour necessary! If that’s not enough to make your heart sing, it’s coated in decadent white chocolate frosting made from cashews and cacao butter.
Dominic & Samantha Milner are the founders of RecipeThis.com. They love cooking, blogging and being full time parents to their three food obsessed kids. They cook with their kitchen gadgets everyday and love sharing their homemade recipes. Their favourite foods include chocolate, air fryer burgers and macaroni cheese. You can learn more about them here or you can sign up for their free newsletter here.
Tofu Benedict Florentine With Hollandaise [Vegan, Gluten-Free]
When it comes to this awesome breakfast, less is not more. It starts with a toasted English muffin, followed by sautéed spinach, smoky Portobello bacon, and tofu scramble. Of course, the crowning glory of the whole thing is the hollandaise sauce, and this vegan version does not disappoint! It’s creamy, smooth, eggy (due to the black salt), and has that subtle, trademark tanginess from the lemon juice. Even if it’s not a special occasion, you deserve this.
This rich molasses cake is the perfect dessert for easy at-home baking. It’s made from spelt which gives it a heartier texture than a cake made with all-purpose flour and it has a rich flavor thanks to blackstrap molasses. Blackstrap molasses is a true nutrition bomb and is a great contribution to our daily intake of iron and calcium. It doesn’t get much better than desserts with benefits.
This is a beautifully simple recipe that works great if you are trying to make lunch for a week. You start with a basic tomato base and then add some whole vegetables for nutrition and some spices to make the dish pop. You should get creative with the spice proportions so you can have a dish that is just to you liking.
We dare you to resist the allure of these peanut butter and chocolate stuffed French toast rolls. French toast one of the greatest ways to do brunch and this recipe just made it better — and it’s so easy to make! Bread is stuffed with chocolate and peanut butter, rolled up, and then grilled. They’re like amplified French toast stick, so you’ll definitely want some maple syrup for dipping.
Get perfect barbecue beef tri-tip every time with the Anova Sous Vide Precision Cooker. This sous vide barbecue beef tri-tip is sealed and cooked with barbecue sauce, then broiled with more barbecue sauce, brown sugar, kosher salt, and black pepper so it forms a perfect bark at the end. Yum.
A look back at some of the great recipes that featured in one of Jamie’s favourite series. Jamie’s Great Italian Escape first aired in the UK on C4 in 2005 For more nutrition info, click here: Jamie Oliver’s Food Tube | Subscribe to Food Tube | Twitter: Tumblr: Facebook | More great recipes | #FOODTUBE […]
My favourite supper for a 5:2 intermittent fast day, is ratatouille. Hot or cold this yummy meal is easy, peasy and will give you well over your quota of five veg a day! Packed full of vitamins and minerals this quick meal is perfect for the 5:2 diet at only 250 calories. Halve all the ingredients, apart from the oil, if you want to make it a 125 calorie meal! For non-fast days, it’s a perfect side dish with lean meat or fish or a baked sweet potato. Yum! RATATOUILLE. OR VEGETABLE STEW!
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