Devon is a work at home mom and owner/editor at Midwestern Moms and Midwestern Meals. In her spare time you can find her hanging out with her family, curled up with her Kindle Fire, or playing computer games with her hubby.
The pungent, highly seasoned fermented cabbage is the Korean equivalent of soul food. Think of it as 5-alarm sauerkraut. Here’s how to make kimchi in no time.
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