If winter has you wishing you could migrate to a tropical paradise for the season, then this comforting chili may be just what you need. Pulled jackfruit brings the essence of comfort food to this smoky belly-warming chili. It’s also packed with three kinds of beans and seasoned with a homemade smoky spice blend that you will definitely find other uses for in your kitchen.
The Best Cheesy Chicken & Bacon Pasta Bake Recipe!
A delicious, extra cheesy take on traditional mac and cheese, this Italian Macaroni and Cheese recipe will have your entire family asking for seconds. Simply an outstanding Italian macaroni and cheese recipe.
The Ultimate Vegan Cookbook for Your Instant Pot Makes Cooking Easy
The Ultimate Vegan Cookbook for Your Instant Pot Brings ease to your New Year The Ultimate Vegan Cookbook for Your Instant Pot simplifies getting dinner on the table using plant-based food. As the Instant Pot becomes …
This rich and filling pie is a meal of its own. When the lentil, tomatoes, and onions and spices meld together, it cooks into a tender and deeply savory pie. Each bite is toothsome with a little crunch. The flaky crust is made with coconut oil and white whole wheat flour (spelt flour works excellently too), is speckled with hints of turmeric, garlic, and cumin.
Great recipe that makes scrumptious cookies. This recipe makes about 16 large cookies. Ingredients: 1 1/2 cups unbleached all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 2 cups old fashioned rolled oats (not instant) 1 cup pecans, toasted and chopped 1 cup of unsalted …
How to Create Your Perfect (and Healthy!) Smoothie
There is nothing that tastes as good as fresh, warm, homemade bread. Nothing. It is simpler than you think to make homemade white bread. This soft and delicious homemade white bread recipe is great for sandwiches, toast, stuffing or to eat alone.
Need a dip for the weekend game day get-together that doesn’t break the calorie bank? This garlic and onion dip is a real crowd pleaser — there won’t be any leftovers. Start by caramelizing two whole heads of garlic. Then, you toast some dehydrated onions and add them to flavorful seasonings: parsley, celery seeds, roasted scallions, and nutritional yeast. Blend it all up with some silken tofu and it’s good to go!
This is a super fresh and flavorful vegan burger, packed with spices and herbs and made from a base of veggies and seeds. This recipe is incredibly easy and will leave you feeling healthy, wholesome, and full.
BEST OF THE BEST FROM NEW MEXICO COOKBOOK- GREAT RECIPES!
My favourite supper for a 5:2 intermittent fast day, is ratatouille. Hot or cold this yummy meal is easy, peasy and will give you well over your quota of five veg a day! Packed full of vitamins and minerals this quick meal is perfect for the 5:2 diet at only 250 calories. Halve all the ingredients, apart from the oil, if you want to make it a 125 calorie meal! For non-fast days, it’s a perfect side dish with lean meat or fish or a baked sweet potato. Yum! RATATOUILLE. OR VEGETABLE STEW! INGREDIENTS I aubergine 1 yellow, orange or red pepper 1 courgette 1 clove of garlic I small red onion A tin of tomatoes or, even better, 3 fresh tomatoes plus a little water Herbs & salt for personal taste Teaspoon of olive oil A dash of balsamic vinegar Cut all the veg into small pieces (no need to sweat the aubergine nowadays), fry the onion & garlic in the teaspoon of olive oil for 3-5 minutes, add all the veg and seasoning, a little liquid if you need to and are not using the tinned tomatoes. That’s it: pop a lid on, and cook on low heat for half an hour or so. Yummy cold or hot and can be frozen easily.
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