My posts this week are all behind – I am not sure what I am doing all day, but I am not able to catch up. So, I am going to try to work on it this week – this is a top post for Monday food options. I hope you have not been waiting for it and starving this whole time – I know, I have to be fast, my bad.
Move over crackers, there’s a new cheese board King in town, and his name is no knead bread. Perfect for a weekend baking project, this bread will impress your friends and leave you feeling like the Queen of the kitchen!
This post was originally published on August 26, 2008. It;s one of our oldest and most popular recipes on our entire site. It;s been made thousands of times from readers all over the world. This is how to make authentic Southern Pulled Pork. After photos were updated June 2015. Remember last week when we were talking about company recipes; This is one of those recipes. I;ll never forget the first time I had this *perfect* pulled pork. I was a guest in someone;s
We love Spanish rice at our house, and today, I’m sharing a new way to prepare it. It’s not exactly “rice,” it’s riced cauliflower. Try this healthy recipe as the perfect side to any Mexican dish. It’s got a fresh, flavorful taste I think you’ll love. Yields: 4 servings Prep: 10 minutes | Cook: 10 minutes | Total: 20 minutes Ingredients: ½ head of cauliflower, pulsed in a food processor until rice-like 1 tomato, diced (do not drain juice) ½ onion, diced 2 garlic cloves, minced 1 tablespoon lime juice ½ tsp. chili powder ½ tsp. chipotle chili pepper powder ½ tsp. salt dash of cayenne pepper ¼ cup cilantro, chopped Directions: 1. In a skillet over medium heat, sauté onions and garlic in 1-2 teaspoons olive oil for 2 minutes. 2. Add cauliflower until slightly browned. 3. Add tomatoes, lime juice, and spices. 4. Cook for 5-7 minutes. 5. Fold in cilantro. Click for a printable recipe. _______________________________________________________ You can also find
Get the recipe for Parmesan Broccoli Balls at http://allrecipes.com/recipe/41116/parmesan-broccoli-balls/ Sometimes you just need a cute savory bite for snacking or offering as an appetizer. These diminutive baked starters are full of broccoli… #allrecipes #bestappetizerrecipes #bitesize
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store. Stephanie is the author of CopyKat.com’s Dining Out in the Home, and CopyKat.com’s Dining Out in the Home 2.
Happy New Year! We’re starting off 2017 with a bang with our New Year’s Tower Burger. Eat away those 2016 feelings with this quintuple-stacked Cheeseburger that’s guaranteed to meet at least one of your Burger resolutions for the year. This tower of a Burger features our C.A.B. Custom Blend: Chuck Brisket, lettuce, tomato, and American cheese.
You cannot imagine any Indian cooking without the quintessential Garam Masala! The secret to the popularity of Indian curries lies in the blend of spices that imparts the unforgettable zing to your tastebuds.
Gochujang has become my new best friend. If you are not familiar with gochujan, it is essentially a Korean condiment that is a bit spicy, lightly fermented, and one that just has this sweet and savory taste that it just gets highly addicting. Gochujang is commonly used in Korean recipes such as bibimbap and soups, and the thing I love about it is that it has just the right amount of spice that is perfectly balanced by this sweetness. Don;t judge me, but I always lick the spoon when I am us
One Pot Cheesy Chicken Broccoli and Rice Casserole
One Pot Cheesy Chicken Broccoli and Rice Casserole – it’s cheesy, it’s comforting and it’s made in one pot. It’s dinner!
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