Massimo Spigaroli’s pear tarte Tatin recipe is a more elegant spin on the traditional French dessert, with individual rounds of almond sablé biscuit topped with discs of sweet butter-roasted pear. Crisp lemon brittle provides a golden crunch of caramel to the top of the tart, while liquorice ice cream adds sophisticated creamy richness to the overall dish.
The Ultimate Vegan Cookbook for Your Instant Pot Brings ease to your New Year The Ultimate Vegan Cookbook for Your Instant Pot simplifies getting dinner on the table using plant-based food. As the Instant Pot becomes …
“I just got a new convection oven and these were my 2nd baking adventure. I used 1 cup butter, 1/2 olive oil and 1/2 avacado oil instead of 1 cup vegetable oil and they were just delicious. I love the subtle sweetness, not the icky sweetness you get in store bought cookies. They cooked to perfection in the new oven. I downed 1/2 dozen, hot out of the oven and a quart of milk with out blinking an eye, before I could stop myself. Usually only have one glass of milk a day. Loved the melt in my mouth texture.”
Mmmm, I really love seafood… salmon, octopus, calamari, shrimp, trout… the list goes on and on… So, when I saw that trout fillets were on sale for a ridiculously good price, I was ready to buy the whole stock. But, I realized that that may be a little extreme. Just a little. So I bought […]
*This post contains affiliate links I have been using this recipe for several years now. I don’t even remember where I first got the recipe from. These Quick & Easy No Bake Granola Bars are a family favorite. They are perfect for student athletes to take and eat after a game. My girls …
This dish was inspired by the cuisine of southern India. It combines sweet potatoes, tamarind, coconut, and a few other spices to create a delicious mixture of sweet and tangy flavors. If you’re looking for a new twist sweet potatoes – look no further.
I have been trying to find a good turkey recipe for years, and over the past two years have tried several that had the potential, but still just not quite to our liking. This year I took some very basic ideas for seasoning a turkey and keeping it moist and created the following recipe. At our family gathering, this ended up a major hit with absolutely no turkey leftovers! I was actually not so happy about that since it really was the tastiest, moistest turkey I have ever made!
Death by Chocolate Monkey Bread. Do you like chocolate? If so, this Monkey Bread is the recipe for you. Oh so delicious, this mouthwatering Death by Chocolate Monkey Bread recipe is a fabulous dessert or a decadent breakfast: it is simply to die for!
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