Cook up a special Valentine’s Day recipe and make these heart-shaped waffles made with Funfetti cake batter. I did this for my family last year and can’t wait to make it again. It’s a fun tradition that I hope will stick for years to come.
These Bacon Ranch Twice Baked Potatoes from Life with the Crust Cut Off are the perfect addition to any meal! They;re cheesy, bacon-y goodness will have everyone smiling and thanking you for the delicious dinner!; http://www.lifewiththecrustcutoff.com/bacon-ranch-twice-baked-potatoes/ Bacon Ranch Twice Baked Potatoes from Life with the Crust Cut Off
I always enjoy a slice of buttery toast with my omelet and putting the omelet into a sandwich makes perfect sense. This Denver omelet sandwich combines the ingredients of a Denver omelet right between two pieces of toasted bread. Eggs are combined in a bowl with ingredients such as green pepper, onion and ham. The egg mixture is cooked in a skillet and then topped with cheddar cheese and folded before being placed onto the bread. You can toast the bread in a toaster or use the oven. I used the
1 med or large onion, diced 1 teaspoon cumin, ground 1 16oz can diced tomatoes curry powder salt and pepper garam masala 1 block firm or extra firm tofu umeboshi plum vinegar 1 package frozen or fresh peas oil as needed
The classical pear and blue cheese pairing is reimagined here by Luke Tipping, who dresses the fruit up in a tarte tatin to serve alongside an unadulterated piece of Gorgonzola. Traditionally this dish would be served as a pre-dessert course, as a perfect segue between savoury and sweet and hot and cool dishes.
This recipe is one of our oldest ones. It’s also one of our favorites ones. That’s why we really had to “facelift” this post with new text and photos, and share it again with all of you, in case you missed it back in the early days of our blog. You really don’t want to miss this recipe; the taste of the fish is enriched by a creamy French-style sauce, and the side is butter and olive oil flavored boiled and fried potatoes which are amazingly combined with the fish!
A gorgeous peanutty chicken curry made with a secret store cupboard ingredient peanut butter.
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