Make either these healthy, dessert-inspired toasts to feel like you’re eating dessert for breakfast! It comes in five flavors: chickpea cookie dough, sweet potato pie, “Almond Joy,” ants on a log, and cookies and cream. It takes just 10 minutes to prep, but you can even prep the toppings ahead for easy mornings!
I’m Randi, a wife and stay-at-home mom of five kids, ranging from second grade to college. I love strong coffee, craft and DIY projects, my planner, and my big ol’ family. When I’m not creating something for my blog, I can be found in the car, running kids from one place to another. I’m the one knitting at the red light. Connect with me on google+ | twitter | facebook
Individual, easy to make trifles featuring French vanilla cake and raspberries. Lighter than traditional trifles, these single serve raspberry French vanilla trifle desserts are wonderful any time of year.
This Creamy Chicken Cordon Bleu Pasta Casserole from Love Bakes Good Cakes is filled with pasta, chicken, ham, a deliciously creamy sauce, and melted Swiss cheese that makes a family favorite creamy pasta bake! The
Kristi is a proud wife and mother of 3 boys. She loves homeschooling her boys, doing a variety of crafts, cooking food from scratch, learning new skills, and more. She is the owner of Homestead Wishing and has written for a blog called Fermentools and for The Beauty and Lifestyle Magazine. She enjoys coming up with original recipes, doing product reviews, sponsored posts, and writing about everything homestead.
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