top trending recipes

White Chocolate Spring Snack Mix

White Chocolate Spring Snack Mix

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Get everyone smiling with this yummy snack! This simple White Chocolate Spring Snack Mix Recipe is great for gift giving or just for munching on.

 

Top Trending Recipes for Saturday #recipes

Top Trending Recipes for Saturday #recipes

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250 Best Meals In A Mug Cookbook Click here     Hearty Spinach Lasagna Recipe Click here There are countless delicious ways to make lasagna, but

 

Top Trending Recipes for Friday #recipes

Top Trending Recipes for Friday #recipes

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Crushed Pineapple Dump Cake Recipe: Two Ingredient Wonder! Click here This Crushed Pineapple Dump Cake recipe makes an easy two ingredient pineapple angel

 

The Best Lemon Bars Recipe

The Best Lemon Bars Recipe

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The shortbread crust is crunchy & buttery. The center is rich, tart, sweet, & gooey. A sugary crackle top seals it together. The Best Lemon Bars Ever!

 

Rocky Road Cookie Bars Recipe

Rocky Road Cookie Bars Recipe

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Rocky Road Cookie Bars Recipe Ever have Hello Dolly Bars? These Rocky Road Cookie Bars are an awful lot like that. Made by pouring layers of sweet goodness over the graham cracker crust base, this easy to make rocky road cookie bars recipe tastes a whole lot like rocky road candy. Yum! If you like r…

 

These Cake Recipes Are So Good You’ll Be Able to Open Your Own Vegan Bakery

These Cake Recipes Are So Good You’ll Be Able to Open Your Own Vegan Bakery

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*drools*

 

Decadent White Chocolate Cheesecake Recipe

Decadent White Chocolate Cheesecake Recipe

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White Chocolate Cheesecake Instead Of Traditional Birthday Cake #Springform Pans. #Cheesecake #WhiteChocolate #Bakeware #CreamCheese #Vanilla #Fruit #Birthday #ad

 

Become a Disney Baking Master!

Become a Disney Baking Master

Buffalo Cauliflower Bites: The Perfect Healthy Appetizer

Buffalo Cauliflower Bites: The Perfect Healthy Appetizer

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There’s a vegetarian restaurant here in Charlotte called Fern that makes ah-maze-ing buffalo cauliflower. Every time I go there, I have to order it, they are just mouthwateringly good. I love re-creating my favorite restaurant foods at home so I asked … Continued

 

Spanische Windtorte Simple Recipe

Spanische Windtorte Simple Recipe

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Karen attempts one of the tricky technical challenges from the 2015 Great British Bake Off dessert week show, a traditional Austrian meringue cake called a Spanische Windtorte.

 

Quinoa Lentil Sloppy Joes [Vegan, Gluten-Free]

Quinoa Lentil Sloppy Joes [Vegan, Gluten-Free]

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Quick lunch alert! These simple sloppy Joes can be thrown together in mere minutes using ingredients that you probably already have in your pantry. Fluffy quinoa and protein-packed lentils are combined with sweet, spicy barbecue sauce and spices. Serve your sandwich on your favorite bread with vegan cheese or try it with slaw and dairy-free sour cream.

 

Spinach and Tomato Omelet

Spinach and Tomato Omelet

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Spinach and Tomato Omelet              Ingredients  6 eggs   1/2 teaspoon sea salt   1/4 teaspoon pepper  …

 

Maple Butter Carrots

Maple Butter Carrots

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Maple Butter Carrots is an easy to make, four-ingredient, kid approved recipe featuring thinly sliced carrots in a sweet buttery sauce!

 

Mu Shu Steak & Apple Wraps

Mu Shu Steak & Apple Wraps

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Hand-held and perfectly portable, these wraps are great on the go.

 

Instant Pot Spanish Orange Turkey

Instant Pot Spanish Orange Turkey

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13 Easter Desserts to Make with Mini Chocolate Eggs

13 Easter Desserts to Make with Mini Chocolate Eggs

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How do you like your eggs? Chocolate!     13 Recipes to Make with Chocolate Mini Eggs Chocolate Cake with Malt Frosting   Recipe here by Glorious Treats Malted Milk Chocolate Brownies Rec…

 

Bunet

Bunet

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Bunet – a baked Cocoa and Amaretti Cookie recipe from the Piedmont Region of Italy.

 

Smoked salmon crostini with lemon ricotta spread

Smoked salmon crostini with lemon ricotta spread

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Serve this smoked salmon crostini with capers and a tangy lemon ricotta spread at your next gathering. Easy and simple recipe, and crazy good!

 

Green Zucchini Tots

Green Zucchini Tots

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These tasty bites are from the Greek Island of Alonnisos. They are so versatile – one of those recipes you can have for breakfast, lunch, dinner OR serve as appetisers at a party! I like to make them in the oven and shape them into tater-tot (potato gem) shapes. But you can cook them on the stove too, and as for shape, you’re only limited by your imagination!! This makes around 35 to 40 tots.

 

Risotto ai carciofi

Risotto ai carciofi

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FOCACCINE FRITTE CON POMODORO E CIPOLLA

FOCACCINE FRITTE CON POMODORO E CIPOLLA

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Crockpot Pork and Apples

Crockpot Pork and Apples

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Crockpot pork and apples is the perfect fall meal for busy families. Serve with sweet potatoes and it’s just about perfect.

 

Fig-Prosciutto Pizza with Arugula

Fig-Prosciutto Pizza with Arugula

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Get Fig-Prosciutto Pizza with Arugula Recipe from Food Network

 

Chocolate Chip Cookies Recipe To Add To Your Baking Arsenal #RecipeIdeas

Chocolate Chip Cookies Recipe To Add To Your Baking Arsenal #RecipeIdeas

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Banana Walnut Bread Muffin Recipe

Banana Walnut Bread Muffin Recipe

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Banana Walnut Bread Muffin Recipe, baked in a muffin tin to serve as individual portions and topped with a salted caramel and cream cheese mixture! You´ve go…

 

Gluten-Free Old-Fashioned Sour Cream Donuts

Gluten-Free Old-Fashioned Sour Cream Donuts

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This is what traditional donuts taste like–soft and tender in the middle, crunchy on the outside, the perfect combination of flavors and texture. These gluten-free donuts will make your kitchen smell just like a bakery. Refrigerate in an airtight container up to 2 days; reheat before serving. This recipe can be made egg-free; see instructions.

 

Hot German Potato Salad

Hot German Potato Salad

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An easy hot German potato salad recipe with crunchy bacon, red onions, celery, and a tangy, savory, and slightly sweet apple cider vinegar and mustard sauce.

 

Quinoa Salad: Easy Healthy Vegetarian Recipe

Quinoa Salad: Easy Healthy Vegetarian Recipe

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On The Menu: Rainbow Recipes

On The Menu: Rainbow Recipes

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Summer is in full swing, and what better way to celebrate then having a Pride party with your friends? We’ve enlisted the help of Paige Adams to create 2 colorful and vibrant rainbow recipes for June. They’re both perfect for your summer party; a fruit-based popsicle and a delicious grilled veggie pizza. A sure way to wow your friends with the beautiful colors. Rainbow Veggie Pizza Makes 1 12-inch pizza Ingredients: -Flour for rolling pizza dough -1 pound store-bought or homemade pizza dough -1 small red bell pepper, cut into 3-inch wide strips -1 handful red cherry tomatoes -1 small yellow bell pepper, cut into 3-inch wide strips -1 handful yellow cherry tomatoes -1 small zucchini, cut lengthwise into 1/4-inch-thick slices -2 small broccoli stalks -1 small red onion, quartered -1 tablespoon olive oil -1 teaspoon kosher salt -1 teaspoon black pepper -1/2 cup tomato sauce -1 cup finely shredded Italian blend cheese Directions: Preheat a gas or charcoal grill on high heat. On a lightly floured work surface, roll out the dough into a circle about 12 to 14 inches in diameter. Toss the vegetables in olive oil, salt and pepper. Grill them a few minutes per side until they have grill marks. The veggies should be cooked, but still a bit crisp. Let them cool for a few minutes. Slice the peppers into thin strips. Cut the zucchini into a 1/4-inch dice and cut the broccoli into small florets. Slice the onion into thin strips. Place the rolled-out dough directly on the grates and grill for 3 minutes with the lid closed until the crust has grill marks and has puffed up. Turn over the crust and grill for an additional 2 minutes. Remove the crust from the grill. Spread the tomato sauce leaving a 1/2-inch border at the edge and scatter the cheese on top. Place the vegetables in rings by color starting on the outside with the red peppers and red cherry tomatoes followed by the yellow peppers and yellow cherry tomatoes, zucchini and broccoli, and red onions. Put the pizza back on the grill for a couple minutes to let the cheese melt. Slice and serve right away. Rainbow Popsicles Makes 10 3-ounce popsicles Ingredients: -1 cup raspberries -1 cup chopped pineapple -1 cup chopped kiwi -1 cup chopped oranges -1 cup blueberries and blackberries -1-1/4 cups coconut water Note: You can use fresh or frozen fruit in these vegan popsicles. Directions: In a blender or food processor, puree the raspberries with 1/4 cup coconut water until smooth. Transfer to a small bowl and wash the blender. Puree each fruit separately with 1/4 cup coconut water. Make sure to rinse the blender in between different fruits, so you don’t mix colors. Pour the raspberry puree into 10 3-ounce popsicle molds. Freeze until almost firm, about 1 hour. Pour in the pineapple puree and insert popsicle sticks into the molds. Freeze before adding the remaining fruit purees (kiwi, orange and blueberries and blackberries). Make sure to freeze each layer until nearly firm before adding the next one. Keep the purees in the fridge until they are ready to be poured in. Once the last layer is completely frozen, unmold and serve. To see more from Paige, follow her on Instagram

 

Lemon Cheesecake Crescent Rolls Recipe

Lemon Cheesecake Crescent Rolls Recipe

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Lemon Cheesecake Crescent Rolls – Super easy and incredibly soft Crescent Rolls filled with a sweet and delicious lemon and cream cheese mixture.

 

Chicken and Mushrooms #ChefStep #Food #Recipes #Yummy

Chicken and Mushrooms #ChefStep #Food #Recipes #Yummy

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Have questions about this recipe? Get them answered here: at For this elegant entree, we pair juicy chicken thighs with earthy white button mushrooms, and top them off with a creamy, salty chicken caviar sauce. The mushrooms are raw, adding a delightfully toothsome texture to the dish, and the caviar provides an unexpected punch of […]

 

18 Vegetarian Recipes in 30 Minutes

18 Vegetarian Recipes in 30 Minutes

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Bring a healthy, vegetarian dinner together in less than 30 minutes.

 

This mushroom’s made for stuffing

This mushroom’s made for stuffing

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WEEKNIGHT VEGETARIAN | When you’ve got portobellos, here’s what to do.

 

Strawberry Mousse Brownies

Strawberry Mousse Brownies

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Strawberry Mousse Brownies – How to make decadent chocolate brownies topped with homemade strawberry mousse and chocolate ganache.

 

Seafood Enchiladas with Imitation Crab Recipe

Seafood Enchiladas with Imitation Crab Recipe

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Imitation crab, onions, cheese and fresh cilantro enchiladas.

 

White Chocolate Popcorn Recipe

White Chocolate Popcorn Recipe

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White Chocolate Popcorn is a delicious, sweet snack. The popcorn is coated in white chocolate mixed with M&M’s and sprinkles.

 

Easy Mexican Street Corn Recipe

Easy Mexican Street Corn Recipe

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This Mexican corn recipe can be altered to fit your liking. It’s a wonderful side with any Mexican dish.

 

Toasted Coconut Butter (aka No-Peanut Butter)

Toasted Coconut Butter (aka No-Peanut Butter)

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Purely by accident, I discovered that toasting then blending coconut results in a smooth, creamy No-Peanut Butter! It’s taste and color are soooo peanut butter-y, yet there’s not a peanut in sight! It costs me a measly $2.13 to make 3/4 of a cup, so it’s a frugal, nut-free, Paleo no-nut butter option!

 

Oreo Bunny Butts Recipe

Oreo Bunny Butts Recipe

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Angela from “The Inspiration Edit” has graciously shared her Oreo Bunny Butts Recipe.  Angela calls the UK home, so some of her ingredients I am going to change out with something else. I added my substitution ideas to the ingredient list. I am sure you can find all the listed ingredients online, but I figure …

 

Thai Chopped Prawn Salad

Thai Chopped Prawn Salad

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Thai Chopped Prawn Salad Recipe

 

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