Lemon Meringue Cookies Recipe By Ann These Lemon Meringue Cookies are so simple to make, yet the sweet-tart flavor is complex, and very satisfying. Get the fresh, crisp, light taste of Lemon Meringue Pie in a cookie! Prep Time: 15 Minutes Cook time: 4 Hours Ingredients: • 8 large Egg Whites, at ro…
Rocky Road Cookie Bars Recipe Ever have Hello Dolly Bars? These Rocky Road Cookie Bars are an awful lot like that. Made by pouring layers of sweet goodness over the graham cracker crust base, this easy to make rocky road cookie bars recipe tastes a whole lot like rocky road candy. Yum! If you like r…
These breakfast pecan granola tarts are a fun twist on a granola and yogurt bowl. This recipe is so easy to make and if you make a big batch, you can store the tarts in an airtight container for a couple of weeks, so you never have to skip on breakfast. Or, you can serve it for brunch with friends and lay out a “tart making station” with vegan yogurt and fresh fruit.
These Pennsylvania Dutch Stuffed Cabbage Rolls have become a staple in our home, especially when the weather turns chilly. These are not hard to make, and just so hearty and bursting with flavor. You’ll feel like you’re eating grandma’s special dinner. So good! Straight out of Amish country!
Want to make some fun and easy Easter treats that will look pretty on your table? Try these Pastel Chocolate Rice Krispies® Bars. All you need are two ingredients (and some sprinkles if you like), and a microwave. No baking required!
Grilled Margarita Steaks. Looking for a beef dinner? Then check out these grilled steaks flavored with tequila, jalapeño chiles, citrus and cilantro – a scrumptious meal. Print Yum Grilled Margarita Steaks Ingredients1/4 cup tequila 2 tablespoons sugar 1 tablespoon chopped fresh cilantro 1 teaspoon grated lime peel 1/2 teaspoon salt 2 tablespoons lime juice 1 to 2 fresh jalape?o chiles, seeded, chopped 2 (10 to 12-oz.) beef T-bone steaks (3/4 inch thick)InstructionsIn shallow glass baking dish, combine all ingredients except steaks; mix well. Add steaks; turn to coat. Cover; refrigerate at least 4 hours to marinate, turning steaks once. Heat grill. When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade. Discard any remaining marinade.0.1https://www.legenrecipes.com/recipe/grilled-margarita-steaks/Legendary recipes
These Easter Bunny Rolls are so easy to make and perfect for brunch or dinner! Made from fool-proof homemade yeast dough, these cute bunny-shaped rolls are buttery, fluffy, and so cute with their salty tails.
I like the old fashioned oats as they have a fuller flavour and are healthier. You can eat this as a raw meal or make it into regular porridge. As they take longer to cook; I often soak them overnight but you do not have to. Ingredients: 1/3 cup old fashioned oats (rolled oats can be used) 1 cup water 2 Tbsp sultanas Pinch of salt 1/2 – 1 tsp cinnamon 1 tsp honey 1 Tbsp coconut oil (or shredded coconut if eating uncooked) Directions Uncooked: Put oatmeal, water and sultanas in a cereal bowl. Let them sit over night. In the morning add a little salt, shredded coconut and cinnamon. Enjoy your simple already made breakfast. Directions Uncooked: Put oatmeal, water and sultanas in a saucepan. Let them sit over night; if you can. In the morning add a little salt. Bring to a boil then turn heat down and simmer, stirring frequently till thick, adding more water if necessary. Done this way, it is as fast as quick cooking oats and the bonus is the sultanas are plumb and juicy. Pour into a cereal bowl. On top put coconut oil and honey, then sprinkle cinnamon. Eat your warm oatmeal porridge. If you did not get around to soaking overnight: Simply put oatmeal, water and sultanas in a saucepan, bring to a boil, turn heat down and simmer, stirring frequently till thick, adding more water if necessary. Serve with extras on top. Makes: 1 serving Note: A more general oatmeal recipe can be seen at : Perfect Oatmeal Porridge This recipe is specific for our Weight Loss BootCamp. Check it out! Get healthy recipes and tips sent to your mailbox once a week with more information about these foods, subscribe to the newsletter.
When chef Sam Choy doesn’t have the time to build an imu, he makes this oven-cooked kalua pig. The dish is often served with sweet potatoes and poi (mashed taro root). It’s also great on a sandwich with coleslaw and barbecue sauce.
Simnel Cake Recipe from Gopi Chandran, Executive Chef at Sopwell House
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