Thanks for joining us for Day 6 of the 12 Days of School Lunches! We’re halfway through and already we have fantastic ideas for school lunches that are sure to please even the pickiest of eaters. Over on our Mother-Daughter blog, Gagen Girls, we have a recipe for those times when you’re looking for an …
Are you looking for a fun non-candy Easter basket idea? These easy to make carrot treat bags make a fun and delicious treat for your little ones this Easter. We have even included a FREE printable so that all you […]
This past week, my husband and sons have been munching on caramel coconut and fudge cookies every single day. I promise that I did not indulge but I definitely wanted to, if I’m being honest. They taste delicious and are hard to resist. I really wanted to have an excuse to buy even …
Impossibly Easy Maple Sausage Pie. You won’t believe how impossibly easy and incredibly delicious this budget-friendly meal is! You’ll just have to try it to believe it. Print Yum Impossibly Easy Maple Sausage Pie Ingredients12 oz bulk maple sausage or raw maple sausage links, casings removed 3 green onions, green and white parts separated, thinly sliced 1 cup Original Bisquick™ mix 1 cup milk 3 eggs 1/2 teaspoon salt 1 cup shredded mozzarella cheese (4 oz) 1 tablespoon real maple syrupInstructionsHeat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
I have a garden full of vegetables that are going to be ripe soon and I’m always looking for new recipes ideas. I’ve teamed up with several other blogs to share some great new recipes and tips on using your fresh garden vegetables. Don’t […]
Prosciutto Asparagus Spears Recipe Mmmm anyone else adore a good prosciutto wrapped asparagus appetizer? I know I sure do! Prosciutto wrapped anything is mighty tasty. Prosciutto is an Italian dry-cured ham and there are many prosciutto wrapped recipes (mostly for dates and asparagus), but for me, t…
Pressure cooker cheesy beef meatballs in tomato basil sauce. Cheesy beef meatballs with delicious homemade tomato basil sauce cooked in pressure cooker.This delicious meatball recipe belongs to Italian cuisine.IngredientsFor Tomato basil sauce:1/4 cup (60 ml) extra virgin olive oil2 cloves garlic,peeled and smashed2 (28 oz (840 ml) each) cans plum tomatoes,undrained and crushed by hand1/2 cup (125 ml) reduced-sodium chicken broth1/4 cup (60 ml) dry red wine3 sprigs fresh basil2 pinches dried italian seasoning blendsea salt and freshly ground black pepperFor Meatballs:2 cups cubed dried crustless white bread1/4 cup (60 ml) milk1 ½ pounds (720 g) ground beef2 cloves garlic,peeled and minced2 large eggs,beaten1/2 cup grated Pecorino Romano cheese3 tablespoons finely minced fresh parsley1/2 cup raisins,soaked in 1/3 cup (80 ml) Marsala Method Step 1To make Tomato Basil Sauce:In pressure cooker,heat olive oil over medium-high heat. Add smashed garlic and cook,stirring,for 30 seconds. Add crushed tomatoes with their juices,chicken broth,dry red wine,basil and Italian seasoning.
Betty demonstrates how to make Cinnamon Swirl Cake. This cake is versatile enough to be served at breakfast or brunch or to be a star of the dinner table. Cinnamon Swirl Cake Cake: 3 cups all-purpose flour 1 cup sugar 4 teaspoons baking powder ¼ teaspoon salt 1 ½ cups milk 2 eggs 2 teaspoons […]
Let’s admit it: buffalo chicken dip flavor makes us lose control and follow it like a lamb. There is only one way to take the wheel back – become the master of buffalo chicken dip! Cook it, and watch the whole family making their way to the kitchen!
Roasted Tomato + Crispy Cilantro Pico de Gallo Recipe
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.
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