Grilled Chicken Salad with Raspberries. Make this restaurant-fancy salad for two in just 30 minutes. Print Yum Grilled Chicken Salad with Raspberries Ingredients2 tablespoons seedless raspberry jam 1 1/2 tablespoons raspberry vinegar 1 tablespoon honey 1 1/2 teaspoons olive oil 2 boneless skinless chicken breasts 1/4 teaspoon coarsely ground black pepper 1/2 bag (10-oz size) American blend mixed salad greens 1/2 cup fresh raspberries 2 frozen soft white or crusty wheat dinner rollsInstructionsHeat gas grill or coals. In medium bowl, stir together jam, vinegar, honey and oil. Reserve one-third of the mixture for dressing. Add chicken to remaining mixture, tossing to coat. Let stand at room temperature 10 minutes. When ready to grill, remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with pepper. To heat dinner rolls, place rolls in foil on grill during last 6 to 7 minutes of cooking time. In large bowl, toss salad greens and reserved dressing. Divide between 2 serving plates. Slice each chicken breast crosswise into slices; do not separate slices. Fan chicken slices; arrange 1 breast on salad greens on each plate. Garnish with raspberries. Serve with dinner rolls.0.1https://www.legenrecipes.com/recipe/grilled-chicken-salad-raspberries/Legendary recipes
Try something a bit different this Easter with Karen’s delicious Pashka recipe. A traditional Russian Easter dessert made from curd cheese, honey, dried fruit and almonds, Pashka has a texture similar to a custardy cheesecake and is traditionally served with slices of kulich (Russian Easter bread).
Delicious Deli-Style Pastrami You Can Make at Home #ChefStep #Food #Recipes #Yummy
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Creamy mashed cauliflower made with a touch of whipped butter, buttermilk, garlic and herbs and topped with cheese and bacon – you’ll swear it’s loaded with fat! A few weeks ago I stopped to eat lunch with the family at Pizzeria Uno. I ordered a burger and somehow the waiter talked me into getting the loaded mashed potatoes – OMG! Yes, it was a moment of weakness but some of my best ideas come from those moments. This version is so so good, lower in carbs and makes the perfect side dish to any meal. Enjoy! Loaded Cauliflower “Mash” Bake Skinnytaste.com Servings: 4 • Size: 3/4 cup • Points+: 3 pts • Smart Points: 2 Calories: 112 • Fat: 5.5 g • Carb: 10 g • Fiber: 4 g • Protein: 1.5 g • Sugar: 0 g Sodium: 107 g (without the salt) Ingredients: 4 slices center cut bacon 6 cups (about 24 oz) cauliflower florets 3 cloves crushed garlic 1/3 cup 1% buttermilk 1 tablespoon whipped butter 3/4 tsp kosher salt fresh black pepper, to taste 2 tablespoons minced fresh chives,
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