This is a great potato side dish that can be used with any main course. My family has been eating this at holiday gatherings and for everyday dinners for years. It’s quick and easy to make and leaves plenty of leftovers for the next day. It is easily halved for use with smaller gathering….Read More »
I have a confession to make. I love chocolate! I could eat it all of the time and never grow tired of it. While I usually stick to the classics, however, there are times when I’d like to try something […]
Classic Vanilla Buttercream Frosting Recipe By Ann Classic, versatile, delicious vanilla buttercream frosting! The ideal frosting for cakes, cookies, cupcakes can be colored, sprinkled, piped and decorated to complete your sweet, perfectly. Prep Time: 10 minutes Ingredients: • 1/2 cup unsalted But…
Carrot Cake Cupcakes Recipe By Ann A moist and scrumptious carrot cake recipe. These from scratch carrot cake cupcakes are a taste of spicy deliciousness that are easy to make. Frosted or unfrosted this carrot cake recipe is simply fabulous. Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 55…
Today I bring you these adorable yet wowing Easter Grass Cupcakes. They are so pretty and will wow your guests for your Easter dessert table for sure. The kiddos could even get in on the fun decorating action by adding the peanut M&M eggs on top.
Who doesn’t love a good salad in the summer? It’s light, cool, and requires no use of the stove. Sounds like a winner to me! With both Independence Day and Canada Day behind us, and after all the burgers, macaroni salad, potato salad and hot dogs, and then we can’t forget the pies, cupcakes and […]
Betty demonstrates how to make Tender Slow Cooker Corned Beef. This is a tasty and beautiful entree for St. Patrick’s Day dinner. Tender Slow Cooker Corned Beef 5 pounds uncooked corned beef brisket (in curing liquid—water, salt, and spices) trimmed, raw cabbage leaves, for garnish Line a slow cooker with a large single piece of […]
“This is the quintessential macaron (NOT macaroon) recipe. I am a baker’s apprentice, and after much trial and error, we (the baker and I) finally perfected the technique. We decided to share with you all. Pipe your choice of filling on a cookie and sandwich another cookie on top. These are like cloud cookie sandwiches and are delicious if done correctly. If you want to do it the super-easy way, just fill with your favorite flavor of frosting. Enjoy!”
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Although an unusual-sounding combination, Francesco Mazzei’s rich and fudgy chocolate cake shows just how well smoky aubergine can work in a dessert. Making the most of the southern Italian love of mixing savoury and sweet, Francesco prefers to serve this dense cake (flavoured with both cocoa powder and dark chocolate) with a spicy-sweet chilli jam and crisp cocoa shards, although the cake is equally delicious on its own. The chilli jam recipe will make much more than needed, but it keeps well in the fridge and is wonderful with other savoury dishes.
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