This Classic Cioppino is a true favorite Italian seafood stew originating in the incredible city of San Francisco. It is beautiful, and actually quite easy to make. You just need a couple hours from start to finish. Plus, you can tweak to you own tastes. Enjoy!!
We found this recipe in The 1977 Old Farmer’s Almanac, along with recipes for dandelion coffee, batter-fried dandelion blossoms, and a bunch of other dishes. Make in the spring! Note: Never harvest dandelions from areas that have been treated with pesticides or other chemicals, such as a lawn. See more information on harvesting and cleaning dandelions.
Cuban Ham Sandwich Recipe By Ann An easy, quick and simple variation of the traditional Cuban Ham Sandwich Recipe. This is a great use of leftover ham. Prep Time: 5 minutes Cook time: 7 minutes Ingredients: • 2 TBSP Butter • 2 slices Provolone Cheese • 2 Slices Cuban Bread • 4 slices Ham, cu…
Crispy Parmesan Potato Cakes Recipe By Ann Have leftover cooked potatoes? Try this easy, tasty leftover mashed potato recipe! These Crispy Parmesan Potato Cakes are delicious for breakfast, lunch or dinner and make good use of leftover mashed potatoes. Your family will love them. Prep Time: 15 minut…
HOW-TO Nurture Children To Grow Into Successful Adults #HeartThis April 11, 2017
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