This is the most stunning berry tiramisu you’ll make because it’s an actual cake. It’s surprisingly really simple make and doesn’t require a crazy long list of ingredients.
If you haven’t tried Biscoff Cookies before, they are crisp caramelized biscuits imported from Belgium that use all-natural ingredients, are preservative-free, free of trans fat and cholesterol, made without genetically modified ingredients or artificial colors, vegan and do not contain nuts. They remind me of a delicious graham cracker cookie. Now, imagine that caramelized biscuit in spread form on toast, apple slices or a sandwich. Yeah. Biscoff asked me to create my own recipe using the delicious Biscoff spread and I knew right away that I wanted to make a dessert. (I mean, just makes sense, right?) I was inspired
The Nojito is a mocktail (non-alcoholic) version of the Mojito, which is just as tasty as the original. All that refreshing mint and lime flavor remains, you just lose the alcohol. This recipe basically replaces the rum with more club soda and a touch of rum extract. In my opinion, you might want less than two tablespoons of brown sugar because the rum extract adds a lot of sweetness. But if you like your drinks on the sweeter side, use the full measure. You might also want to use Sprite or 7-Up instead of club soda. Muddling the lime juice, mint and brown sugar The muddling step is important. Despite how fragrant mint it, those leaves won’t give up their flavor until you press them. But you don’t want to crush them. The idea is to put some pressure on them with your muddler, and then twist back and forth, squeezing them against the bottom of a dish or cocktail shaker or whatever you’re using. In this case, it’s a glass. This is a terrific cocktail whether you’re taking a day off from drinking, or a whole lifetime, or just trying to shave a few calories off your daily count. It’s easily as satisfying as a beverage like sweet tea or soda, although it takes a little more effort to make. If you’re making it for a party, you can actually do the muddling in the glasses in advance and leave them in the fridge. Then when a guest is ready, you just add in the ice and pour in the club soda. Nojito Recipe 12 to 14 small mint leaves or 6-8 big ones 1 ounce fresh lime juice 3/4 tablespoon rum extract 2 tablespoons brown sugar 4 ounces club soda (Sprite works, too) Put the mint leaves, lime juice and brown sugar in a tall cocktail glass and muddle the leaves. Fill the glass with ice cubes and add the rum extract and club soda. Stir to mix up the sugar. Garnish with another mint sprig. Share Pin Tweet Stumble Yum
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Peanut Butter Caramel No-Bake Icebox Cake is a flavor explosion of peanut butter, caramel, and chocolate that is layered to make the most amazing dessert!
“Real” Sprite Recipe: Healthy Natural Paleo Sugar-Free Soda
As the weather starts to get warmer, you can feel Summer is coming fast. Memories of sipping Sprite with a twisty straw by the poolside are evoked at this […]
Have an urge to eat SunButter straight from the jar? Keep SunButter spoons on hand to satisfy that urge. Pop a wrapped one in your bag for on the go treats!
Nachos Deluxe By Ann This fast and easy Nachos Deluxe recipe can be eaten as lunch or dinner, or served as a snack! Great for game day snacking, movie time, or anytime. This delicious treat is ready in under 20 minutes, and is oh so good! Prep Time: 10 minutes Cook time: 10 minutes Ingredients: • …
Pan brioche con cioccolato – una coccola speciale!
Homemade Vanilla Pudding Pops Recipe (Eggless!) Click here Since it’s been pretty warm here lately, my children have been asking to make homemade pops. I t
24 Quick Meals for School Nights — Life of a Southern Mom
School nights are busy nights in my house! We have practices, games, family commitments and of course, homework to fit into just a few hours a night! Sometimes it sure feels like there isn’t much time leftover for dinner. This year I tracked down 24 Quick Meals for School Nights to save the day andKeep Reading
Yes thats right, another Sous Vide recipe. Before you click past this one, I promise this simple recipe will be worth your while. You can use any good quality cut of steak, I used a New York s…
Spring is here, and we’ve been looking through our archives for recipes that work for spring gatherings, including Mother’s Day recipes. What’s top for spr
Spinach goes so well with so many flavours. The bite of raw onion and radish, the sweet tang of orange, the sour of red wine vinegar and creamy taste of hemp hearts make a winning combo! This is a perfect side salad but you can make it into a meal when topped with your favourite p
Learn how to make the Ultimate Cheese Sandwich Recipe! Visit to get more info, and watch over 350 free video recipes. Thanks and enjoy! Subscribe to Channel
Celebrate summer with red white and blue food! These Fourth of July recipes include ideas for everything from desserts to savory snacks! Great for Labor Day and Memorial Day, too. Nothing says summer like all things red, white, and blue! This 4th of July serve up a buffet[…]
Who knew a bag of chips could be baked right into a delicious dinner casserole? We use Cool Ranch™ in this cheesy chicken bake, but try it with any flavor you like. Alfredo sauce is the secret ingredient that helps bind it all together, but you’d never know it was there!
Enjoy the warm days of spring sipping on delicious milkshakes; they are the perfect dessert this time of year to enjoy with family and friends! The photo above features two vegan shakes, a strawberry chocolate shake and a banana, caramel and vanilla shake. The recipe is by Sprinkle of Green. Check out the rest of this deliciously fun […]
Strawberry Rhubarb Hand Pies Recipe By Ann Homemade pie, but no utensils required to eat. These delicious, sweet and tart, easy to make Strawberry Rhubarb Hand Pies are great for dessert, lunch boxes, snacks and portion control. Prep Time: 30 Minutes Cook Time: 15 Minutes Total Time: 1 hour, 15 minu…
These portobello mushroom pizzas are gluten-free and can easily be made vegan by omitting the cheese!
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