Here’s a recipe I’ve created with some of my favourite new and familiar products I’ve got in my kitchen right now. Let me shine the light on Pic’s Peanut Butter (you might like my Banana, Peanut Butter & Chocolate Chunk Muffins recipe), St Dalfour fruit spreads and Wild Thing Paleo Granola. All of these brands…
This recipe for avocado and tomato salad has such a delicious combination of flavors, and it’s so healthy too! It’s perfect anytime, but you’ll especially love it if you have tomatoes from the farmer’s market or your garden.Ingredients:1/2 large red onion 4 Roma tomatoes 4 small-medium avocados 1 lemon 1/4 teaspoon pepper 1/2 cup chopped cilantro 2 Tbsp olive oilDirections:Dice onion, tomatoes and avocados, adding to a large bowl. Squeeze the juice of one lemon over salad for flavor and to keep the avocado fresh and green. Add 1/4 tsp. pepper (or more to taste) and the chopped cilantro. Mix in the olive oil until all the ingredients are lightly coated. Feel free to add more olive oil if needed. Cover and chill for at least one hour for best flavor. Click for a printable recipe. ______________________________________________________________ You can also find MomsWhoSave on Facebook, Instagram, and Twitter. Join us for updates!Don’t miss a thing! Subscribe to MomsWhoSave’s
Herby basil pesto is offset nicely by thin slices of lemon.
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