Pomegranate Sauce for Marinating Meat or Dressings
Recipe type: Condiment
Cuisine: Middle Eastern cuisine
This sauce is very simple to make, and will give that unbelievable flavor of the Middle East to your dressings and marinades - a memory never forgotten for me
  • Pomegranate juice
  • 1 whole nutmeg
  • 5-6 whole cloves
  • 5-10 whole peppercorns
  • a handful of brown sugar
  1. Pour pomegranate juice into a pot. Add your spices. Reduce the sauce for 1-1.5 hours of more until it has been reduced to about ⅓ - ⅔ of the original volume. If you get a more syrupy consistency, you can add some sugar to balance out the sourness, and also just use less in your recipes.
Recipe by Box Roundup at https://boxroundup.com/2017/08/01/barilla-pasta-with-barilla-tomato-and-basil-rose-sauce-and-pomegranate-sauce-marinated-chicken/