Making an Unbelievable Breakfast with Colman’s Mustard!

This is a sponsored post for Colman’s Mustard.

Have you seen my previous recipe that I have created using Colman’s Mustard? I have made a new twist on a potato salad that reminded me of my childhood, and at the same time had a bold, pronounced flavor, not your typical boring salad!

This week I have made yet another new great dish using Colman’s Mustard. I have been experimenting a lot with tortilla bread making a variety of regular dishes using tortillas, but this week I have made something different. I wanted to make an oooey gooey dish with lots of cheese, sour cream, and eggs reminding me of a salad recipe, and a dinner dish that I have had many times before. What I have made has become an instant favorite – you cannot quite imagine the flavor and the deliciousness of this breakfast like dish until you have it – adding some Colman’s Mustard, dill and tarragon that I had, as well as some capers carefully placed in the middle makes this dish something that I am going to crave almost every day now.

We actually have cooked this dish on the grill, and served it for dinner complementing the steak. The tortilla turned out perfectly crispy, the cheese melted away, and everything inside the wrap melted together adding that special something that we enjoy when we are eating melted cheese. This dish to me is a fusion of French, Russian, Mexican, American cuisines, homemade and amazing. The versatility, and the fact that this dish can work for any meal of the day makes it an absolute favorite.

Tortilla Breakfast

Tortilla Breakfast

Tortilla Breakfast

Tortilla Breakfast

Tortilla Breakfast

Tortilla Breakfast

Tortilla Breakfast

Breakfast Cheesy Tortillas with Colman's Mustard!
This dish is great because it can be eaten any time of the day, takes just a few minutes to put together, and tastes like the best homemade dish you'll ever make!
Ingredients
  • 5 tortillas
  • 3 boiled eggs, de-shelled and minced
  • 1 cup of grated cheddar cheese
  • 3 strips of cooked bacon, crumbled
  • 3 tbsp. of sour cream
  • 1 tbsp. of dry Colman's Mustard
  • 1 tbsp. of water
  • sprigs of dill, tarragon, and a few tbsp of capers
  • because of the cheese and bacon in the dish, as well as the capers, I actually didn't add any salt to it, but you can add salt and pepper to taste
Instructions
  1. Prepare Colman's Dry Mustard - mix ab even amount of water with dry mustard to dehydrate the mustard, mix to make it into liquid mustard. Let the mix stand for a few minutes.
  2. Mix minced boiled eggs, bacon crumbles, cheese, sour cream, then add your mustard mixture.
  3. Place a few tablespoons of mixture on each tortilla. Use a cake frosting spatula to spread the mixture evenly on the tortilla.
  4. Grill tortillas for about 5 minutes on high heat on a grill, or you can broil tortillas for about 3 minutes in your oven as well to get the tortillas crispy, and the cheese mix melting.
  5. Once the tortillas are crispy and the cheese has melted, take them off the heat, and add a few sprigs of dill, tarragon if you have it, as well as about a tsp amount of capers in the middle. Add desired amount to taste - it adds freshness and a salty element to the dish.
  6. Fold your tortillas, and enjoy!

 

How to Make Mustard Potato Salad Recipe

mustard potato salad recipe

This is a sponsored post for Colman’s Mustard.

It is no secret that I am a potato salad aficionado. I have been known to have eaten half of the whole bowl per meal. This recipe here is my today’s take on a mustard potato salad recipe using the ingredients that I grew up with, and changing up the style of the dressing a bit to make it a bit healthier, lighter and more summery. At the same time adding more punch – this recipe uses Colman’s Mustard that definitely kicked up the spice level of this recipe, and added so much dimension to the typical flavor of a potato salad.

In this recipe, I decided to play around with a less commonly used ingredient – smoked white fish – normally I grew up eating potato salad with boiled meat or maybe chicken. I also didn’t have pickles on hand, so I used capers for this recipe to add that typical ingredient that we would usually put into a Russian potato salad. I figured it works with salmon every time, it will definitely work with smoked white fish and I was right. I am just giving a few variations here now explaining what can be switched about with this recipe – it really can be simply things that you have in your fridge, rather than going after the exact ingredient used.

A traditional potato salad uses a mayonnaise based dressing, and the amount of mayonnaise you may need to put it might seem copious. This time, since I was using fish as an ingredient, I decided to experiment with a mustard and vinegar based dressing, and it worked out great! You are welcome to try this salad with the traditional dressing as well, and hope you enjoy it either way!

Making this recipe is not a very long job, and you can make a bit less of it or more, depending on how big your appetite is. It seems like there are a few steps to take, but they are so simple, and once this recipe is ready, it can feed a crowd. Making it reminded me of what I used to always do prepping for a family celebration – making this salad was always a family tradition.

Mustard Potato Salad Recipe

 

Mustard potato salad recipe

 

mustard potato salad recipe

 

mustard potato salad recipe

Mustard Potato Salad Recipe
This is a take on a potato salad using a vinegar and mustard dressing, and adding smoked trout. The base of the recipe is a traditional Russian potato salad.
Ingredients
  • Salad:
  • 4 medium red potatoes
  • 2 large carrots
  • ½ can of peas
  • 1 package of smoked trout (2 fillets)
  • 3 TBSP of capers
  • 3 eggs
  • Dressing:
  • 1.5 TBSP of Colman's Mustard
  • 1 TBSP of sugar
  • 3 TBSP of apple cider vinegar
  • ½ cup of olive oil
  • 3 TBSP of minced dill
  • 3 TBSP of minced tarragon
  • juice of 1 squeezed lemon
Instructions
  1. Boil potatoes and carrots, peel them, and cube them.
  2. Boil your eggs, peel them, and cut them up.
  3. Tear up smoked trout into bite-sized pieces.
  4. Place all of the ingredients for the salad in a bowl.
  5. Add your dressing, salt and pepper - enjoy!
  6. Dressing:
  7. Mix all the ingredients in a bowl
  8. Enjoy!

mustard potato salad recipe