In this post I am going to make a list of what I have right now available, and try to plan out my week coming up.

Today I have received the next instalment of my veggies from Growing Washington, here is what I got -

Veggies I have from this week’s delivery

Yukon potatoes => side dish on Sunday

Red onions - use as needed

apples, lots of pears - snacks

cherry tomatoes => will make agro-dolce sauce - will need to get some fish for that for Saturday

braising mix greens => side dish for Friday

carrots => will work on carrot cake and carrot salads Sunday, Monday

mixed sweet peppers - snacks, ? will have to think what to do

tat soi => braising on Saturday

hot peppers - to freeze

Asian turnips - pickle for Tuesday

tomatillos - make salsa for Monday

radishes - pickle for Wednesday

Italian basil - ?

Here is my menu for the coming week -

Friday - braised mix greens, eggplant Parmegiana (need parmesan), pork tenderloin (?)

Saturday - fish with agro-dolce sauce, tat soi braised, carrot salad

Sunday - potato dish, ham (will need to defrost), carrot cake

Monday - tomatillo salsa, tacos (will need to buy ground beef)

Tuesday - pickled radish

Wednesday - pickled turnips

What is left from the past week - basil, cilantro, lots of tomatillos, tomatoes

Also have in the pantry right now to use - fish soup, bread, ricotta, mascarpone, slicing cucumbers

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