Confession: my brain can’t hold my meal planning any more, I have to write it down.

The positive: you get to read what we eat! Yey!

Here is what I got this week:

• 2 winter squashes
• potatoes
• 3 orange carrots
• broccoli
• Bartlett pears
• green kale
• beets + beet greens
• radishes
• mixed sweet peppers
• Swiss chard
• cilantro
• green cabbage
• turnips
• cranberries
• mozzarella cheese share

Here is what I am planning to cook these few days

Saturday - breakfast: potato hash with bacon, eggs; lunch: winter squash with sausage and alfredo sauce, broccoli ; dinner: pizza with mozzarella cheese (need to get pepperoni), braised kale; snack: Bartlett pears, chips, crackers

Sunday - breakfast: potato hash with bacon, eggs; lunch: beet, mixed pepper and red onion salad, ; dinner: pork shoulder slow cooked, green cabbage and carrot slaw, cranberry sauce (will need oranges)

Monday - sweet carrots and squash, breakfast sausage, warm cabbage, carrot and apple salad

Tuesday - beet, red onion and sweet pepper salad, fried potatoes, fish soup

Wednesday - pickled peppers, turnip and radish salad, cilantro (?)

Thursday - new delivery

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