organic delivery in November

Confession: my brain can’t hold my meal planning any more, I have to write it down.

The positive: you get to read what we eat! Yey!

Here is what I got this week:

  • 2 winter squashes
  • potatoes
  • 3 orange carrots
  • broccoli
  • Bartlett pears
  • green kale
  • beets + beet greens
  • radishes
  • mixed sweet peppers
  • Swiss chard
  • cilantro
  • green cabbage
  • turnips
  • cranberries
  • mozzarella cheese share

Here is what I am planning to cook these few days

Saturday – breakfast: potato hash with bacon, eggs; lunch: winter squash with sausage and alfredo sauce, broccoli ; dinner: pizza with mozzarella cheese (need to get pepperoni), braised kale; snack: Bartlett pears, chips, crackers

Sunday – breakfast: potato hash with bacon, eggs; lunch: beet, mixed pepper and red onion salad, ; dinner: pork shoulder slow cooked, green cabbage and carrot slaw, cranberry sauce (will need oranges)

Monday – sweet carrots and squash, breakfast sausage, warm cabbage, carrot and apple salad

Tuesday – beet, red onion and sweet pepper salad, fried potatoes, fish soup

Wednesday – pickled peppers, turnip and radish salad, cilantro (?)

Thursday – new delivery

This post may contain affiliate links.

%d bloggers like this: