I have a smart mouth, don’t sit still well, extremely opinionated, have a lot to say, work hard, love lots, love to smile and laugh, don’t have time for drama, hurting people, or being negative, love animals, & my job as a New Mexico mom blogger! I love sharing travel adventures, tech gadgets, recipes, parenting struggles (success), crafts, helpful tips, giveaways and sweepstakes, product reviews, and more. I have amazing 4 children, and am married my soul mate. When I’m not blogging, you’ll find me spending time with my family, traveling, cooking, geeking out on tech, plotting the next home improvement, create crafts with the kids, and hang with my pitbull Skittles and newest bunny, Bun Bun. New Mexico born, moved all over, and meet my husband in Carlsbad, NM. We are plotting our move to greener pastures, with trees, and stuff. Connect with me on Google + Page.
Have you tried our Bacon Party Popper recipe? If you love that recipe, then this is another great bacon recipe for you! Wrap anything in bacon to make a delicious appetizer! This recipe is great as an appetizer or you […]
Wine crust fried mushrooms, with garlicky mashed potatoes on the side! A vegetarian recipe that wins the hearts of all non-vegetarians as well, because it tastes fantastic, the texture resembles a bit the meat, and it’s very filling.
How fun are these little Taco Cups made in a muffin tin?? Kevin LOVED them, and I don’t think I’ll ever be able to make tacos another way again! They’re layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite. They were such a huge hit because, you …
This comforting, saucy Moo Goo Gai Pan (i.e. a stir-fry featuring chicken and mushrooms) is loaded with fresh vegetables and umami. Moist chicken and tender-crisp veggies are generously glazed in a brown gravy flavored with sweet Shaoxing wine, savory oyster sauce, and rice vinegar for a balancing touch of brightness—making for an insanely tasty homemade take on a classic Chinese takeout favorite. We opt to use just one large chicken breast for this dish to put a stronger emphasis on the veggie goodness, while still providing enough meaty satisfaction and protein. If you prep out all of your ingredients before you begin cooking, this flavor packed stir-fry comes together in a matter of minutes. Serve over rice for an easy weeknight dinner that delivers both on deliciousness and healthfulness. And any leftovers make for an excellent packed lunch for the next day.
Piping flowers seemed so scary to me when I first started baking, but it isn’t half as difficult as you’d think! This tutorial shows you how easy it is to pipe buttercream sunflowers. It’s such a perfect cupcake decoration for the summer, and is a nice alternative to… #baking #buttercream #cake
1. In a dutch oven or large pot brown the sausage over medium heat until cooked through, about 6 to 8 minutes. Remove the cooked sausage with a slotted spoon and set aside. 2. Add the orzo, garlic, onion and butter to the pot, cook and stir for 2 minutes. Slowly pour in the chicken broth and bring to a boil. Reduce heat to low and simmer, stirring often, for 8 to 10 minutes or until liquid is absorbed. 3. Take off the heat, return the cooked sausage to the pot and stir in the parmesan cheese. Add salt and pepper to taste..
Easy Butter Pecan Banana Loaf Recipe This simple cake mix based sweet bread recipe comes together quickly. Make this delicious, easy butter pecan loaf recipe tonight for dessert, or to have for breakfast tomorrow. Your whole family will love it! Notes: • This is a super easy recipe you can customi…
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