These ice pops are a great option for a refreshing dessert that also allows you to take advantage of the fruits that are in seasonal right now. The chamomile syrup is used to simmer the peaches and then the whole thing is blended into a creamy mash and frozen until they popsicles set. These are, without a doubt, the perfect sweet snack for hot days.
I’m a Jersey girl, I was born and raised here and have lived here for almost my entire life. I’m a mom of 2 boys – TJ, a 21 year old, and CJ, a 17 year old with Down Syndrome. I am the oldest of four children. I am also a social media enthusiast, cat person, and Down syndrome advocate. I love coffee and milkshakes. My favorite dessert is cheesecake. I love rock music, tech, travel and food. And cheesecake. I HATE the misuse of the word retarded. I take it personally and find it very offensive. Did I mention that I love cheesecake?
Nothing could be easier than whipping up this cajun salmon for dinner. Using smoky cajun spices gives salmon a nice kick, in this super healthy main meal with minimal ingredients. Courtesy of ilovecooking.ie.
Ingredients: 1 head cauliflower, cleaned and cut into bite-sized pieces 1 cup buttermilk – I didn’t have buttermilk so I used 1 tablespoon white vinegar and the rest milk to make 1 cup and let it sit for 5 minutes. 1 cup all-purpose flour 2 teaspoons garlic salt or garlic powder 1 cup buffalo sauce …
Happy Independence Day! Let’s pack that picnic table with tasty eats! Here are 25+ easy 4th of July recipes to get ya started!
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