Fourth of July is right around the corner. Do you know what you’re making? Why not try some patriotic desserts that both children and adults are sure to love–Red, White & Blue Jell-O Cups? I’ve tried several layered jello recipes […]
This is sponsored content. I’m sharing #SkittlesAmericaMix as part of a Skittles® and Dollar General sponsored series for Socialstars™. Our summer has already been filled with long days by the pool, family adventures, and lots of family gatherings. Summer always seems […]
Strawberry Basil Sangria By Ann A fun and delicious strawberry sangria! Great for a sweet dinner drink, party libation or anytime cocktail! Prep Time: 30 minutes Cook time: 15 Minutes Ingredients: • 9 cups Fresh Strawberries, divided and hulled • 1 cup Sugar • 2⁄3 cup Water • 1 cup Basil, …
This chickpea salad uses the flavors of a classic potato salad (like dill, celery, and onions) but instead of mayo, the recipe employs the texture deliciousness of avocados to give the dish a creamy texture. The only way to improve on an already stellar chickpea salad would be to make the bowl and avocado – and so here we are!
Here’s a delicious recipe for a cool and creamy cucumber salad with dill. This is one of my favorites, and it’s the perfect dish to serve in the spring or summer. Bring this creamy cucumber dill salad to a potluck or picnic–it’s just right to serve with any burger or sandwich. Just be sure you make it a little bit ahead of time, since the flavors need time to meld. Ingredients: 2 cucumbers, thinly sliced 3/4 cup yogurt or sour cream 1/2 small onion, diced 1 Tablespoon fresh dill or 1 1/2 teaspoons dried 1/2 Tablespoon lemon juice 2 teaspoons garlic, minced Salt and pepper to taste Directions: 1. Thinly slice the cucumbers using a mandolin or food processor. 2. Combine the onion, sour cream, dill, lemon juice, garlic, and salt and pepper. Adjust to taste. 3. Combine with the cucumbers and refrigerate for at least an hour before serving for the best flavor. Click for a printable recipe. ________________________________________________________________ You can also find
Angela’s stunning chocolate framboisier recipe is perfect for those wanting to explore the world of French pâtisserie at home. Yes, it takes a little effort, but the results are stunning, with light-as-air chocolate sponge and chocolate mousse layers laced with raspberry syrup and topped with a luscious raspberry glaze.
Mangoscato Popsicles Recipe By Ann A delicious, cool and fun ice pop dessert and libation in one. These Mangoscato Popsicles are a special sweet and tasty treat for adults on a hot summer day! Prep Time: 10 Minutes Total Time: 1 hour, 10 minutes Ingredients: • 2 cups Mangoscato Wine • 1 ½ cups …
This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe.
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