I caught the end of Gino D’Acampo’s Italian Escape the other night, and couldn’t wait to try his melanzane alla parmigiana recipe to share with you. Even dairy-free folks can eat this as the mozzarella is buffalo not cow’s milk, and a little good Parmesan is fine as it’s easier to digest th
Summer is not the time to cook, at least inside, and especially for someone like me, who simply does not cook. Turning on the oven often means turning the house into a sauna. And when it is scorching hot outside, who wants that?! Instead of causing your family to overheat, prepare a simple, fast (less …
Zucchini is one of the most prolific vegetable plants in your summer garden. Once it starts producing, you are on a mission to find new ways to bake it into breads, spiralize it into side dishes, or incorporate it into a cheesy casserole. In this recipe, zucchini is used as a vessel for a flavorful cornbread, ground chicken, and corn mixture. Hearty enough on its own, simply add some sliced fresh tomatoes to round out the meal. Choose squash that are uniform in shape so they will cook evenly. The best kind for this recipe are long, straight, and not too skinny.
Zucchini Soup Recipe We always have a large quantity of zucchini in the summer, especially when we belong to a CSA. Now I normally like my zucchini with chocolate chips in a bread, or deep fried so that it in no way resembles a vegetable. To say I was skeptical about this Zucchini Soup Recipe is a g…
Chock-full of cherries with just a splash of bourbon, this homemade ice cream is an adult delight
“Anyone who imagines that bliss is normal is going to waste a lot of time running around shouting that he’s been robbed. The fact is that most putts don’t drop, most beef is tough, most children grow up to just be people, most successful marriages require a high degree of mutual toleration, most jobs are… [read more]
Fudgy, chocolate cookie that is rolled in nuts and topped with a sweet glaze and Hershey Kiss!
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