Kalamata olives and caramelized onions are rolled into this crunchy phyllo drizzled with a honey-ouzo syrup. This vegan appetizer is great for entertaining.
Looking for a perfect BBQ side dish? These bacon deviled eggs are amazing and of course we all know everything is better with bacon. Easy to make and they look amazing too!
The Best Grilled Carne Asada Recipe ~ Taco Tuesday at another level
These strawberry chocolate banana muffins taste just so good and so much healthier than a typical muffin. Soft, moist chocolatey and fruity.
Pizza Sliders
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School is back in session and if you are like me you don’t have time to cook elaborate meals in the weekday. If you cook elaborate meals and you work a full time job…share your secret below. I need something quick and easy for my kids since I have swimming, boxing, tutoring, dance, and I …
Cauliflower Pizza Crust. This pizza crust tastes great and if you are trying to cut back on the bread that you eat this Cauliflower Pizza Crust is great!
The best hot chocolate recipe index from our kitchen at Santa Barbara Chocolate where chocolatiers have tested several easy hot chocolate recipes to make the best tasting version.
Get the kids in the kitchen and make one of these fun ice cream sandwiches! Includes ideas for waffles, brownies, cookies, and other fun flavors!
Miso Sriracha Grilled Scallops
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If you’re attempting Whole30 this Summer, allow these seasonal recipes to help keep you on track. There’s not a single no-no ingredient listed in any of these
10 Fun 4th of July Dessert Recipes - Click here You’ll absolutely love this collection of 10 fun 4th of July dessert recipes! Check them out and try a few
Frittelle di carote
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Summer Pasta With Zucchini, Ricotta and Basil Recipe
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A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here. Featured in: Fresh Ricotta Turns A Simple Pasta Dish Sublime. Learn: How to Make Pasta
This Baked Cinnamon Cream Cheese Roll-Ups recipe is a simple process that yields an amazing churro-like breakfast treat. 20 minutes in the oven (if you can wait that long) to dig in to these!
Chicken Chilli Pakoras for Iftar
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This Ramadan I am trying all the quick and easy recipes I’ve found on internet. Recently found the recipe of Chicken Chilli Pakoras which is perfect for Iftar. Ingredients: 12 Big Green Chili…
Stop buying hoisin sauce and learn to make a much more delicious version at home! The flavors of homemade hoisin sauce are more complex, savory and delicious enough to use as a stir fry sauce on its own. It’s also very easy to make and ready to serve in 5 minutes! Homemade Hoisin Sauce Say…
Gluten-Free Zucchini-Almond Cake – Everyday Food with Sarah Carey
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Recipe: Looking for a delicious way to use up your garden fresh Zucchini? Sarah Carey makes a Gluten Free Zucchini-Almond cake in this Everyday Food video. Made with fresh zucchini and a deliciously rich cream cheese frosting, it’s the perfect mid afternoon snack or… #cook #cooking #dinner
Eating in the Blue Zone
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10 healthful plant-based recipes, inspired by the Blue Zone regions where people often live to 100: Okinawa, Loma Linda, Sardinia, Ikaria, and Costa Rica.
Roll out angel food cake with summer berries
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Summer time, and the living is easy. Grills and picnic tables become the preferred method for cooking and entertaining, and it’s a time to relax when it comes to eating.
Slow Cooker Pulled Pork — Living Lou
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This recipe for slow cooker pulled pork is spicy and sweet. Sweetened with pineapple juice and cooks for 10 hours until it’s fall off the bone tender.
No Bake Pecan Praline Bourbon Balls Recipe By Ann These crowd pleasing, easy to make No Bake Pecan Praline Bourbon Balls are a great cookie to make when you need a lot of cookies for a party or gathering. These delicious cookies are tasty treats that hold up well in the refrigerator. Prep Time: 30 m…
This dessert screams for a nice, cool scoop of vanilla ice cream. Thinly sliced apples, cinnamon and crunchy almonds make this a quick and easy to make-plus you can cook it right on the grill!
No Bake Coconut Balls Recipe By Ann It is a cookie! It is a candy! Two treats in one. This is an easy to make, creamy and delicious no bake coconut ball with a nutty surprise in the middle. A delightful sweet treat. Prep Time: 30 minutes Ingredients: • 1 cup Sugar • 1 1/2 cups Unsalted Butter; r…
Greek Salad Puff Pastry Pizza: A fast and easy recipe for pizza!
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This is a puff pastry pizza recipe we “invented” on a lazy weekend. We love baking homemade pizzas on weekends, but sometimes we simply can’t seem to have enough energy, after a busy week. We’re also Greek and of course love a traditional Greek salad. So the simplest solution was to put our favorite salad ingredients on top of puff pastry…creating the “Greek Salad” pizza! This pizza is fresh and quick and it’s perfect for a light and healthy meal. But it’s not one of those pizzas that leave you unsatisfied in terms of taste. It’s delicious and filling, making it the perfect choice for kids as well! Since we used only vegetables and cheese and avoided any cured meats, this is also a vegetarian dish you can enjoy without any guilt. It’s low in calories and rich in taste! This recipe is actually one of the simplest, fastest you can use. Just grab your favorite puff pastry dough (you can also use any pizza dough as well if you prefer a more traditional pizza), add the wonderful Mediterranean toppings and simply put it in the oven! For this pizza we used some yellow classic mozzarella as the base, to create a wonderful layer between the crust and the toppings which will prevent the moisture from reaching down to the dough. On top of the cheese, we added all the ingredients of an authentic (Horiatiki) Greek salad; except cucumbers. We added tomatoes, green bell pepper, onion, Kalamata olives, dry oregano, sea salt, good quality feta, and extra virgin olive oil. For this recipe, we prefer to use cherry tomatoes (even though an authentic Greek salad has always wedges of regular tomatoes). We enjoy how those little tomatoes look and taste on our pizza. And we avoided using cucumbers as we didn’t want the moisture they bring, plus they wouldn’t add much to a pizza taste-wise. We also used yellow onion instead of the classic red one, because it tastes better cooked. The result is a golden fluffy crust with a fresh cheesy taste, full of aroma from the pepper and the oregano. Drizzle with some extra olive oil and serve!
4 servings; 15 min preparation; 40 min cooking time. I created an easy recipe for everyone, who loves chili con carne, but prefers not to eat meat. It’s completely vegan, so everyone could en…
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