Fourth of July is right around the corner. Do you know what you’re making? Why not try some patriotic desserts that both children and adults are sure to love–Red, White & Blue Jell-O Cups? I’ve tried several layered jello recipes […]
Zucchini Soup Recipe We always have a large quantity of zucchini in the summer, especially when we belong to a CSA. Now I normally like my zucchini with chocolate chips in a bread, or deep fried so that it in no way resembles a vegetable. To say I was skeptical about this Zucchini Soup Recipe is a g…
1. In a medium saucepan heat the beef stock until hot, stir in the saffron and reduce heat to low to keep the stock hot. 2. In a dutch oven a large pot melt 2 TBSP of the butter over medium heat. Add the onion and cook 2 minutes, stirring occasionally. Add the rice and cook for 2 more minutes, stirring occasionally. Stir in the wine and continue stirring until the rice has absorbed the wine. 3. Add 1 cup of the stock to the rice and stir until absorbed. Continue adding the stock 1/2 cup to 3/4 cup at a time stirring constantly until absorbed. Repeat until stock is gone, about 30 to 35 minutes or until creamy, while continuing to stir the entire time. 4. When the all the liquid is absorbed and the rice has a creamy texture remove it from the heat and stir in the Parmigiano-Reggiano and the remaining 1 TBSP of butter. Add salt & pepper to taste..
Strawberry Basil Sangria By Ann A fun and delicious strawberry sangria! Great for a sweet dinner drink, party libation or anytime cocktail! Prep Time: 30 minutes Cook time: 15 Minutes Ingredients: • 9 cups Fresh Strawberries, divided and hulled • 1 cup Sugar • 2⁄3 cup Water • 1 cup Basil, …
This is a dinner that you can cook up in about 10-15 minutes and it’s unbelievable! The flavour combos, deliciously juicy steak and med veg plus the homemade mayo is to die for! Don’t sit there drooling… give it a go! Get the full recipe… #ciabattadish #foodrecipevideos #howtomakeasteaksandwich
Blueberry pie. The mere mention of it sorta makes you wanna stop everything and sprint to the kitchen, doesn’t it? This pie is soooooooooo worth the interruption to your day.
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