This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
The past few weeks we have been testing out Ling Ling Frozen Entrees a lot with my family, and I have been sharing my recipes a few times on the blog as to how to serve these entrees for dinner. You can, of course, serve Ling Ling Fried Rice dishes on their own, just as your main course, of you can add a few more options if you have a big family, and make something special and not have to slave all night long in the kitchen cooking because you will have your Ling Ling Fried Rice dishes helping you out. For this blog post I have created a Ling Ling Fried Rice Stuffed Squash Recipe, there is also a coupon and a giveaway you can find in the post for you!
There are so many options that Ling Ling brand offers to try at home, and all of these dinner dishes taste incredible. I am not kidding when I say this – the flavors are outstanding, and actually much better tasting than from your corner takeout restaurant. The dishes that we have been enjoying the most are Ling Ling Noodles and Yakiniku Beef. We pick these up at a local Walmart when we do our bi-weekly shopping trips, and it couldn’t be easier now to pull off an Asian themed dinner.
I think I am never going to be able to stop eating Ling Ling Frozen Entrees, they are so addictive. It is one of those brands that you will keep going back looking for in stores, knowing that you are guaranteed to have an outstanding meal. We are now going to have a regular Asian food day or two for dinner options, and instead of having to go out for that, we can just cozy up at home making a satisfying bowl of food quickly.
The options for different dinners that Ling Ling offers are almost endless, and they encompass dishes and recipes from different Asian cuisines of Japan, China, Korea and Thailand. Some of the dishes include:
- Yakitori Chicken
- Yakiniku Beef
- Thai-Style Chicken
- Chinese-Style Vegetable
- Bibimbap Beef
There are also Asian Entrees, Ling Ling Noodles and Dumplings that you can choose from – two noodle varieties of Chicken Yakisoba and Drunken Noodles with Chicken and two dumpling varieties of Chicken Dumplings in Chili Sauce and Pork Dumplings in Chili Sauce.
I am not sure why exactly these dishes taste so good, I can’t figure it out. There are a few exceptions to my rule of eating everything fresh and homemade, and it’s these entrees. The flavors are made perfectly, there is this marriage of flavor and taste there going on, that is so intoxicating that when you get a bowl of this food, you will not be able to put it down until you finish it, and you will want to go for extras. I love eating leftovers, but to my sadness, whenever I cook Ling Ling Entrees, despite the cooking dish gets completely full with food, there are never any leftovers because my family just can’t get enough of this food.
One of the secrets of Ling Ling entrees is their Infusion Cooking Method that works its magic to infuse flavors of delicious Ling Ling signature sauces into each bite of food. It is really incredible how far the technology of cooking frozen entrees have come because now the flavor of a frozen entree is indistinguishable and often better than home cooking or a restaurant specialty!
Here is a recipe I made last week with some seasonal acorn squash I had on hand – it turned out so delicious! The amazing thing is that this dish has about 4 ingredients+salt, pepper. It is amazing how many steps I have managed to avoid having to do by using a Ling Long frozen entree here. Instead of a long shopping list, you only need 4 things for this recipe! I don’t know that many recipes that are that satisfying to eat, and that easy to make at the same time! Hope you enjoy this one!
Ling Ling Fried Rice Stuffed Squash Recipe
- 1 package of Ling Ling Fried Rice Frozen Entree (I have used my favorite Yakiniku Beef)
- 2 acorn squashes
- 1 cup of grated cheddar cheese
- salt/pepper to taste
- a dollop of butter
- Clean up your squash by removing the seeds inside it, thoroughly washing it.
- Put salt and pepper on the squash, add a bit of butter.
- Bake the squash in the oven at 350 degrees for about 50 minutes. Check periodically to see if you need to adjust the time.
- While the squash is being baked, prepare Ling Ling Fried Rice Frozen Entree as per package directions.
- When the squash is ready, stuff the squash with your prepared rice, and top it up with cheddar cheese.
- Broil on high for 5-10 minutes. Make sure that the cheese melts but doesn’t start burning.
I am glad to tell you that you can taste these entrees now as well, and I strongly encourage you to try them (maybe I shouldn’t do that, then if you live near me you will buy all in the store nearby and I won’t see any on the shelves when I need it!) and I know for a fact that you will be hooked! This is finger-licking good food, and you can even save $2 off a box of Ling Ling Fried Rice, Noodles or Dumplings with a coupon available on Ling Ling website here – http://goic.io/rkWX-b
Ling Ling Giveaway
Another great option is participating in a Ling Ling Giveaway – please enter below –
- Prize: 1 of 10 $100 Walmart Gift Cards
- Dates: November 10 – 22, 2017
I-C will randomly select winners from all program entries and will facilitate fulfillment of the winning prizes (10)
This post may contain affiliate links.